Hello Burger secret for making the burger perfect!

It’s the monsoon season, nothing goes together better than a juicy grilled burger topped with cheese and garlic oil. Since it's time to taste deliciousness, here we are going to share some of our secrets with you to make the burgerscrumptious. So, stay tune and keep reading!!!

JUSTTHE PERFECT BURGER FOR YOU!

While making a burger, there are a number of common mistakes that can take your burger from fabulous to dry and flavourless in a matter of minutes. So read, learn, and apply these tips, and you'll have the talk of the town...for good reasons!!!

Size of burger doesn't matter:

We make our patty a half-inch wider than our bun. Unless the burger does not shrink on the grill, it will appear minuscule even with toppings. About 3/4 inch of cheese approximately six ounces thick should be fine! To avoid toppings sliding off, we make sure the patty is flat.